Café Menu

With a lovely selection of homemade baking, we are sure you'll enjoy a visit to Pepperberry! In addition to our extensive range of sweet treats and cabinet food, we offer a delightful selection of dishes to suit a range of tastes and palates. Our menu changes frequently to represent the finest fare of the seasons.

SATURDAY 7.30AM - 1.00PM

Full Breakfast

Bacon, sausages, mushrooms and re-fried potatoes, served on ciabatta with your choice of free range eggs.


Bacon & Eggs

Bacon and your choice of free range eggs, served on ciabatta.


French Toast

Cinnamon French toast served with bacon, grilled banana and maple syrup.



Light and fluffy blueberry pancakes served with lemon curd and mascarpone. (V)


Eggs Benedict

Poached free range eggs served on English muffins with homemade hollandaise.

with bacon $17.50
with Akaroa salmon $19.00
with spinach $15.50

Scrambled Eggs

Cheesy scrambled free range eggs with feta and fresh herbs, served on ciabatta. (V)



Pan fried mushrooms in a creamy brandy sauce and served on toasted ciabatta.

with bacon or chorizo $18.00


Fettuccini with creamy Akaroa salmon, dill and capers, topped with parmesan shavings.


Hash Cakes

Corned beef hash cakes topped with free range poached eggs and mustard hollandaise. (GF)



Homemade granola layered with yoghurt and served with fruit and milk.



Homemade gluten free muesli served with yoghurt and grated apple.



Toast and spreads. $7.50

Bacon, sausages, mushrooms, tomato, re-fried potato, or eggs. $4.50

Smoked salmon. $6.00

Toast, yoghurt, or jams. $3.00

Gluten free bread. $2.00